On Wednesday morning the cadets cut apart a car with our hydraulic tools, learned how to escape a burning building, navigated a maze filled with theatrical smoke, and experimented with fire behaviour. After a great lunch of homemade pasta with cheese sauce and salad we took the trucks to the school parking lot. There they learned how to use a hose line and sprayed a lot of water and foam.
Thursday morning was spent learning first aid skills by patching each other up according to a “wheel of fortune of injuries”, and learning the ins and outs of the 911 system. We were able to do an actual 911 call to fire dispatch to watch the system work from calling 911 to when our pagers go off. Lunch was chili with home baked bread followed by ice cream sundaes. The afternoon was spent extinguishing both oil fires and wood fires using a variety of extinguishers.
To cap it all off, the cadets returned to the firehall with their parents later in the evening for a firefighter challenge. It was a great opportunity to show off their newly learned skills. They went through a course involving finding their way out of a smoky maze, rescuing a baby along the way. They then dragged a charged hoseline 50′ and had to knock over a traffic cone with the hosestream. They completed the circuit by dragging a dummy 50′ back to the starting point.
Once everyone had completed the course we all retired upstairs for desserts, certificates, and a few special awards. Big thanks to all the kids who participated. You make it all worth it.
Extra thanks to all the firefighters who took time off of work, or who simply gave p a day or two of their lives to make this successful. Extra special thanks to Rachelle, Theresa, and Jules who aren’t even on the department, but who worked tirelessly to make such fabulous food for all of us.
See you all next year!